Always buzzing and how! Yauatcha has become a part of our occasions, comfort food indulgence and even a quick light bite during our visit to the mall. The only type of food that can never be made anywhere else. And one an never get enough because every month this dim sum hub cooks up a new storm; this time it's celebrating the fine art of dim sum.
Globally renowned dim sum restaurant Yauatcha, has launched an exclusive menu in Mumbai, Bangalore and Kolkata to showcase the flavours, delicate artistry and culinary mastery of their signature offering - dim sum. With the launch of the Art of Dimsum Platter.
This menu includes the Art of Dim Sum platter, featuring four different dim sum including the steamed Chicken and water chestnut dumpling, the vegetarian Olive crystal dumpling, the fried Crispy prawn dumpling and the Roasted duck pumpkin puff. Accompanied by a pot of Chinese tea or a premium beer, the Art of Dim Sum platter is priced at Rs 1488/-** and will be available to share between two people.
The Art of Dim Sum a la carte menu also highlights a selection of dim sum exclusive to Yauatcha, such as the Spicy har gau, a plump and meaty prawn-filled dim sum inspired by the popular pleated har gau dumpling, and the Crispy prawn cheung fun, a marriage of textures in a rice noodle roll.
Originating thousands of years ago in Guangdong, China, dim sum has evolved into a gastronomic experience now enjoyed across the world. With complex dishes that are notoriously difficult to make, chefs spend years honing their dim sum skills and becoming masters of their craft.
Each dim sum is intricately prepared using a range of techniques. Every dish is unique, from sweet and succulent prawns encased in crunchy, buttery pastry to tender chicken and crunchy water chestnuts in translucent dumpling skins.
The limited edition Art of Dim Sum menu created by Chef Wang Yixuan is now available at Yauatcha Kolkata from 18th August 2017.