Features

March 23, 2017 , By BlabberCat

From Yauatcha… with Love!

From Yauatcha… with Love!

The gaiety of love, combined with the ecstasy of great food make for a day to cherish forever. Celebrate love this year, with a range of indulgent Cantonese delicacies from London’s favourite Michelin starred dimsum tea house. BlabberCat wined and dined at her favourite date spot in the town. The dish of the day was the richest dim sum of them all – Spicy Hargao. For the vegetarians a new option is the Mandarin Dumpling made out of rice paper soaked in Mandarin incorporated all the flavors inside. Besides these two new dim sum debut we opted for Toban chilli fried rice with Kung Pao chicken for our main course. A mild sweetness from the protein is was just right with the generous spicy sauce in the wok fried rice.

So here’s the special menu specially hand-selected for Valentines Day.

Couple select


3600 all-inclusive per couple 

Beverages

Glass of Sula rose wine
Strawberry and vanilla iced tea

Selection of dim sum (choose any two)

Mandarin dumpling 
Vegetable chive dumpling 
Vegetable crystal dumpling 
Crispy asparagus, pumpkin and corn roll 

Chicken and coriander dumpling

Chicken and prawn shui mai

Spicy hargao

Baked chicken puff


Stir-fry (choose any one) (full portion)

Four style vegetable in Szechuan sauce 
Spicy aubergine, okra and French bean 
Stir-fry French bean with shiitake mushroom 

Braised tofu claypot with mushroom and black bean 

Kung pao chicken
Braised chicken with mushroom in claypot

Stir-fry kam heong lamb

Spicy wild prawn curry

Rice and Noodle (choose any one) (full portion)

Toban chilli fried rice 

Stir-fry udon noodles 

Chicken fried rice with X.O. sauce

Ho fan noodles with chicken
 

Dessert (choose any one)
Chocolate Hazelnut mousse 

Raspberry delice

Available Date: February 14, 2017

Time: 12 noon to 11pm

Price:

Couple select 

Rs 3600 all-inclusive per couple

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