What's Local

September 15, 2016 , By BlabberCat

The return of ‘Restaurant Week India’

The return of ‘Restaurant Week India’

Imagine a special menu curated at only Rs 900 per head at a restaurant you would usually go to celebrate special occasions. This enthralling initiative Restaurant Week India is the best gift one could give to a foodie. Especially, when the festive season has already hit Kolkata where people are in the mood to indulge and save up at the same time. A bi-annual culinary celebration across major cities, Restaurant Week India is always much-awaited especially because of Yauatcha. BlabberCat’s association with Yauatcha Kolkata started last year in the same way and since then our exquisite food affair began.

Appetisers

Truffle and English Carrot Dumpling

A substitute for the famous Edamame truffle dumpling. We read ‘truffle’ and ordered it. The beauty of carrot lies in the colour and sweetness which when paired with the aroma of truffle, results in a perfect heady bundle of flavours topped with chive juices.

Chicken and Coriander Dumpling

A shade of fuchsia dumpling coating the soft chicken well mixed with coriander was easy on the palate. The red tinge of the dumpling comes from red cabbage.

Sesame Prawn Toast

A little toastie with minced prawn and a thin lining of sesame was downright the perfect appetiser and a party starter.

Main Course

Wok Fried Vegetarian Chicken in Spicy Sauce with Toban Chilli Fried Rice

A popular RWI signature dish. Now what exactly is a vegetarian chicken, you must be wondering. It’s nothing but a soya chunk and it’s really tasty. It’s got a distinctive taste, slightly chewy and great for Asian cuisines.

Cellar Door Hospitality with Ola – India’s most popular mobile app for transportation – announces the return of Restaurant Week from Friday, 16th September to Sunday, 25th September, 2016, featuring 100+ of the country’s finest restaurants across Bangalore, Chennai, Delhi, Kolkata, Mumbai and Pune. 

Restaurant Week will be making its debut in Pune and will be featuring healthy and diet friendly options on the Restaurant Week menus. These menu items will include gluten free, vegan, low carb and low sugar options for health conscious diners. A nominal booking fee of INR 60 per person will be secured online at the time of making bookings and the customer can pay for the meal directly at the restaurant. This year, all Restaurant Week diners will receive complimentary Ola rides to and from their meals in Bangalore, Chennai, Delhi, Kolkata, Mumbai and Pune. In addition to this, all Ola Prime Customers in all participating cities will get be given exclusive booking access 3 days in advance to when general reservations go live and a waiver on the INR 60 per diner booking fee.

www.restaurantweekindia.com.

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